dnata, a leading global air and travel services provider, handled 135,000 tonnes of perishable goods through its advanced cool chain facilities in Dubai in the 12 months up to 31 March 2023.

The most popular imported products handled into Dubai included fruit and vegetables such as mangoes, strawberries, tomatoes, avocadoes and cherries, primarily from locations in Europe, the Far East, South Asia and Africa. dnata also managed the export of a significant quantity of local UAE perishable goods, including large shipments of frozen fish to Ethiopia, bread and yoghurt to Djibouti, and fresh milk to Somalia.

Best-in-class infrastructure and equipment

dnata continues to make significant investments in infrastructure and equipment to ensure efficient and safe handling of perishable goods. With ambient temperatures rising to over 40° Celsius during the summer in Dubai, dnata’s cutting-edge facilities are equipped to maintain all IATA (International Air Transport Association) standards for temperature control ranges at all stages of the cargo handling process. This includes transportation to and from the aircraft in high-tech ‘cool dollies’, specially designed to serve perishable and pharmaceutical industries with a closed temperature-controlled system.

dnata’s cool chain facilities at its Dubai World Central (DWC) hub provide a total of 22 separate storage areas, offering a range of temperatures from -20°C Deep Freeze through to Refrigeration and 25°C Controlled Room Temperature.

Source:         focus.hidubai.com

(U Nanda Soe Myint)